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Pot Au Feu

Pot Au Feu

Blurry image of a restaurant named Pot Au Feu with traditional dishes, pottery, and spices displayed on a wooden table.

Interior of a cozy restaurant with dark walls, wooden tables, black chairs, decorative wall tiles, and ambient lighting. There are potted plants near the glass entrance door, with a glimpse of an outdoor seating area.

Various traditional Mexican dishes served in clay bowls, including tamales, mole, rice, and beans, garnished with chili peppers and herbs.

Seafood platter with fries, lemon slices, grilled shrimp, filleted fish, roasted potatoes, rice, and dipping sauces on a white plate garnished with lettuce and basil, served with cutlery.

Plate with grilled lamb chops, French fries, rice and beans, roasted vegetables, naan bread, and garnished with mint leaves and lime wedges.

Dinner table with various Middle Eastern dishes, a bottle of wine, and empty wine glasses.

Interior of a restaurant with black walls, beige-topped tables, black chairs, greenery, decorative wrought iron dividers, and warm lighting.

Several pieces of grilled meat cooking on a barbecue grill.

Tomato, green olives, and herbs in a rustic bowl

A display of colorful traditional Moroccan ceramic tagines and plates with intricate geometric patterns in orange, blue, green, and white colors.

Traditional Mexican food with a ceramic dish and a colorful sombrero-shaped dish cover, set on a rustic table.

Grilled lamb chops with herbs served with sliced tomatoes, onions, and lettuce on a glass dish.

Three grilled lamb chops on a large white plate with a glass of beer and side dishes visible in the background and foreground.

Interior view of a cozy restaurant with black chairs, a table with pink flowers, decorative wall tiles, and soft lighting.

Interior of a cozy restaurant with dark walls, wooden tables, black chairs, decorative mirrors, and green plants.

Person lifting a colorful, decorated ceramic lid to reveal a bowl of Moroccan stew on a wooden table, with other dishes and desserts nearby.

A close-up of a traditional Moroccan dish called tagine, featuring cooked meat, prunes, almonds, and a boiled egg, served in a clay pot.

Blurry image of a restaurant named Pot Au Feu with traditional dishes, pottery, and spices displayed on a wooden table.

Interior of a cozy restaurant with dark walls, wooden tables, black chairs, decorative wall tiles, and ambient lighting. There are potted plants near the glass entrance door, with a glimpse of an outdoor seating area.

Various traditional Mexican dishes served in clay bowls, including tamales, mole, rice, and beans, garnished with chili peppers and herbs.

Seafood platter with fries, lemon slices, grilled shrimp, filleted fish, roasted potatoes, rice, and dipping sauces on a white plate garnished with lettuce and basil, served with cutlery.

Plate with grilled lamb chops, French fries, rice and beans, roasted vegetables, naan bread, and garnished with mint leaves and lime wedges.

Dinner table with various Middle Eastern dishes, a bottle of wine, and empty wine glasses.

Interior of a restaurant with black walls, beige-topped tables, black chairs, greenery, decorative wrought iron dividers, and warm lighting.

Several pieces of grilled meat cooking on a barbecue grill.

Tomato, green olives, and herbs in a rustic bowl

A display of colorful traditional Moroccan ceramic tagines and plates with intricate geometric patterns in orange, blue, green, and white colors.

Traditional Mexican food with a ceramic dish and a colorful sombrero-shaped dish cover, set on a rustic table.

Grilled lamb chops with herbs served with sliced tomatoes, onions, and lettuce on a glass dish.

Three grilled lamb chops on a large white plate with a glass of beer and side dishes visible in the background and foreground.

Interior view of a cozy restaurant with black chairs, a table with pink flowers, decorative wall tiles, and soft lighting.

Interior of a cozy restaurant with dark walls, wooden tables, black chairs, decorative mirrors, and green plants.

Person lifting a colorful, decorated ceramic lid to reveal a bowl of Moroccan stew on a wooden table, with other dishes and desserts nearby.

A close-up of a traditional Moroccan dish called tagine, featuring cooked meat, prunes, almonds, and a boiled egg, served in a clay pot.

Pot Au Feu

Schaluin 68

3200, Aarschot

potaufeu68@hotmail.com

016/43 39 47